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spinach parmesan linguine

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.

(1 rating)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spinach parmesan linguine

  • 1
    16 ounce linguine package
  • 1 c
    chicken broth, low-fat
  • 1 md
    onion..chopped
  • 2 clove
    minced garlic
  • 1 pkg
    10 ounces frozen chopped spinach thawed and well drained
  • 1/3 c
    milk
  • 3 Tbsp
    cream cheese
  • 1 c
    shredded parmesan cheese
  • 1/2 c
    shredded mozzarella cheese

How To Make spinach parmesan linguine

  • 1
    Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.
  • 2
    Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....
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