spinach kugel

Name: Spinach Kugel
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 8 ounce(s) fine noodles, cooked and drained; 3 - eggs, slightly beaten; 1 package(s) frozen spinach (10 oz.), cooked and drained; 1/2 pint(s) non-dairy coffee creamer (coffee rich); 1/2 cup(s) melted margarine; 1 ounce(s) dry onion soup mix

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For spinach kugel

8 oz

fine noodles, cooked and drained
3

eggs, slightly beaten
1 pkg

frozen spinach (10 oz.), cooked and drained
1/2 pt

non-dairy coffee creamer (coffee rich)
1/2 c

melted margarine
1 oz

dry onion soup mix

How To Make spinach kugel

1
Mix noodles and rest of ingredients.

2
Put in a greased 2 quart dish.
3
Bake at 325 degrees for 1 hour.
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spinach kugel

Ingredients For spinach kugel

How To Make spinach kugel

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