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spinach balls

(6 ratings)
Candisemirandis avatar
Blue Ribbon Recipe by
Candy Beard
@Candisemirandis
Mount Vernon, WA

I can't keep enough of these on hand after making them. My granddaughters hunt them down and devour them. I hope your family enjoys this simple recipe.

Blue Ribbon Recipe

With salty Parmesan, earthy spinach, and comforting stuffing, these spinach balls are a delight. They're a tasty two-bite appetizer perfect for any party.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 4 serving(s)
prep time 2 Hr 15 Min
cook time 20 Min
method Bake

Ingredients For spinach balls

  • 2 box
    frozen chopped spinach (10 oz each)
  • 3/4 c
    butter
  • 6 lg
    eggs
  • 1 pkg
    chicken flavored stuffing (6 oz)
  • 1/2 c
    shredded Parmesan cheese

How To Make spinach balls

Test Kitchen Tips
We used a cookie scoop to have the balls a uniform size.
  • Squeeze water out of the cooked spinach.
    1
    Cook and drain the spinach. Squeeze as much water out as possible.
  • Add butter and spinach to a saucepan and heat until butter is melted.
    2
    Return the hot spinach to the pot. Add the butter. Stir until melted and set aside.
  • Whisk eggs in a bowl.
    3
    In a medium mixing bowl, beat together the eggs.
  • Stir in stuffing mix and Parmesan cheese.
    4
    Stir in the stuffing mix and Parmesan cheese.
  • Stir in slightly cooled spinach.
    5
    Stir in slightly cooled spinach.
  • Cover and chill the mixture.
    6
    Cover and chill for 2 hours.
  • Form spinach mixture into balls.
    7
    Preheat the oven to 350 degrees F. Form walnut-sized balls out of the spinach mixture.
  • Bake for 20 minutes.
    8
    Bake on an ungreased cookie sheet for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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