smoked gouda cheese grits

(1 rating)
Recipe by
Dianne Joyner
Suffolk, VA

My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile to get some to put in this recipe. Try this recipe, you won't be sorry!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For smoked gouda cheese grits

  • 2 1/2 c
    chicken broth
  • 1 1/2 c
    milk
  • 3/4 c
    quick cooking grits
  • 4 Tbsp
    butter or margarine
  • garlic , pepper, salt to taste
  • 3/4 c
    grated smoked gouda cheese

How To Make smoked gouda cheese grits

  • 1
    Mix the chicken broth and milk in a saucepan and bring to a boil. Add the grits slowly, stirring constantly. Turn the heat down and cover with a lid and cook until grits are done stirring occasionaly. I use quick grits.
  • 2
    Remove from stove and add additional ingredients. Stir until cheese and butter is melted.
  • 3
    I like to taste the chicken broth and milk and adjust the seasonings at the beginning.
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