slow cooker green bean casserole

Name: Slow Cooker Green Bean Casserole
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 2 can(s) (14.5 oz each) cut green beans, drained; 1 can(s) (103/4 oz) cream of mushroom soup, undiluted; 1 package(s) (8 oz) shredded cheddar cheese; 2 jar(s) (4.5 oz each) sliced mushrooms, drained; 1 cup(s) milk; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 1 can(s) (6 oz) french fried onion rings, diveided

(1 rating)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

the crowd really love this great tasting casserole

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 2 Hr 30 Min

Ingredients For slow cooker green bean casserole

2 can

(14.5 oz each) cut green beans, drained
1 can

(103/4 oz) cream of mushroom soup, undiluted
1 pkg

(8 oz) shredded cheddar cheese
2 jar

(4.5 oz each) sliced mushrooms, drained
1 c

milk
1 Tbsp

worcestershire sauce
1/4 tsp

pepper
1 can

(6 oz) french fried onion rings, diveided

How To Make slow cooker green bean casserole

1
combine first 7 ingredients in a large bowl, stir in half of the french fried onion rings. spoon casserole mixture into a lightly greased slow cooker.

2
cover and cook on low for 2 hours. sprinkle remaining onion rings on top of casserole. cover and cook on low for 30 more minutes.
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slow cooker green bean casserole

Ingredients For slow cooker green bean casserole

How To Make slow cooker green bean casserole

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