simple mac and cheese
(1 rating)
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This is an adapted recipe I got from a co-worker when I needed dishes to serve on my "cooking day" at our annual cousins week celebration. I personally had never attempted a mac&cheese dish except from the "blue box". Everyone was pleased to be my test subjects because it turned out GREAT!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For simple mac and cheese
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16 ozmacaroni cooked according to directions
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6 ozcheddar cheese soup
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8 ozsour cream
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1 bagshredded cheese, divided
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1 pinchsalt and pepper
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1 stickbutter, melted
How To Make simple mac and cheese
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1Cook macroni according to package directions. Salt according to taste. Remove from burner, drain and set aside.
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2In microwave safe mixing bowl melt stick of butter. When butter is melted, remove and add soup, sour cream and half of shredded cheese then stir until mixed. Add mixture to cooked macroni. Stir until well mixed. Add salt and pepper to taste.
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3Pour macroni cheese mixture into baking dish. Top with more shredded cheese and bake until bubbly with golden top. About 45-50 minutes. Remove from oven and add more cheese over top.
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4Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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