shrimp gumbo casserole
(1 rating)
I love shrimp. This is a great recipe
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For shrimp gumbo casserole
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1 cfinely chopped onion
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1 cfinely chopped celery
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2 Tbspolive oil
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2bay leaves
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1/2 tspdried thyme
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1 tsplemon-pepper seasoning
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1 1/2 tsphouse seasoning, recipe follows
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1 cchicken or fish stock
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1 can(14 1/2-ounce) diced tomatoes
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110-ounce package frozen cut okra
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2 cshrimp, cleaned, peeled, and deveined
How To Make shrimp gumbo casserole
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1In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
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2Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
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3House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
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Categories & Tags for Shrimp Gumbo Casserole:
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