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sherry's unique & delicious green bean casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why not make it similar but a little fresher and more dense?" So I did. Using fresh or frozen green beans and white button mushrooms gives it a more dense & fresh taste. It is now our new tradition!! And the best!

yield 8 -10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For sherry's unique & delicious green bean casserole

  • 1/2 c
    diced onion
  • 1-1/2 c
    chopped fresh button mushrooms
  • 2 tsp
    olive oil
  • 1 Tbsp
    butter
  • 2 can
    10.5 oz each, cream of mushroom soup
  • 1 bag
    frozen, 14.5 oz , cut green beans, i used birds eye brand
  • salt & pepper to taste
  • 1 c
    soft cream cheese w/ chives
  • 1/4 c
    milk
  • 1-1/2 c
    french's fried onions

How To Make sherry's unique & delicious green bean casserole

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
  • 2
    Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
  • 3
    Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.
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