scalloped potatoes with banana peppers

Name: Scalloped Potatoes With Banana Peppers
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) Yukon gold potatoes, peeled and sliced in 1/8 inch rounds; 2 pound(s) russet potatoes, peeled and sliced in 1/8 inch rounds; 3 banana peppers, sliced; 1/4 cup(s) margarine; 4 clove(s) garlic, minced; 1/4 cup(s) all-purpose flour; 1 tablespoon(s) steak seasoning; 2 teaspoon(s) ground cumin; 1 teaspoon(s) onion powder; 1 1/2 tablespoon(s) ground black pepper; 1 cup(s) chicken broth; 1 cup(s) heavy cream; 1 cup(s) milk; 2 cup(s) shredded sharp cheddar cheese, divided; 1 3/4 cup(s) shredded monterey jack cheese, divided

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review

Recipe by

raymond spencer

@clownman70360

st bernard, LA

Another scalloped potatoes recipe you've got to try. It's filled with banana peppers, and the sauce is A+ delicious. Great with fried chicken thighs, green bean casserole, and Hawaiian sweet rolls.

yield 8 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For scalloped potatoes with banana peppers

2 lb

Yukon gold potatoes, peeled and sliced in 1/8 inch rounds
2 lb

russet potatoes, peeled and sliced in 1/8 inch rounds
3

banana peppers, sliced
1/4 c

margarine
4 clove

garlic, minced
1/4 c

all-purpose flour
1 Tbsp

steak seasoning
2 tsp

ground cumin
1 tsp

onion powder
1 1/2 Tbsp

ground black pepper
1 c

chicken broth
1 c

heavy cream
1 c

milk
2 c

shredded sharp cheddar cheese, divided
1 3/4 c

shredded monterey jack cheese, divided

How To Make scalloped potatoes with banana peppers

1
Preheat oven to 400 degrees F.

2
Coat a 9x 13-inch casserole dish with cooking spray.
3
Heat margarine in a medium saucepan over medium-low heat. Add minced garlic and saute for 1 minute, stirring constantly.
4
Slowly whisk in flour; cook for 4 minutes, whisking constantly. Whisk in steak seasoning, cumin, onion powder, and black pepper.
5
Slowly whisk in chicken broth, heavy cream, and milk. Whisk until smooth; simmer for 5 minutes.
6
Turn heat to low and slowly whisk in 1 cup shredded sharp cheddar cheese and 3/4 cup shredded Monterey Jack cheese.
7
Layer 1/2 of the potatoes and 1/2 of the sliced banana peppers in the casserole dish. Pour 1/2 of the cheese sauce over the potatoes and banana peppers. Repeat layers.Top with the remaining cheeses.
8
Cover with aluminum foil and bake for 30 minutes.
9
Remove the foil and continue baking for 10 minutes or until it is nicely browned on top and bubbly.
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