scalloped pineapple

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 stick(s) melted butter; 1 can(s) crushed pineapple in own juice; 1 cup(s) sugar; 5 slice(s) bread torn into pieces (stale bread is best)

(1 rating)

No Image

review

Recipe by

LaVonna Guimard

@Fllavonna

Pompano Beach, FL

This is what I have to bring to every potluck I go to

(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For scalloped pineapple

1 stick

melted butter
1 can

crushed pineapple in own juice
1 c

sugar
5 slice

bread torn into pieces (stale bread is best)

How To Make scalloped pineapple

1
Break bread into pieces in a small casserole dish, Add Crushed pineapple and sugar and mix together. Pour in melted butter and mix thoroughly.

2
Bake in a preheat oven at 375 degrees for 1 hour. Top will be browned and bubbly.
3
Great side dish when serving ham. Bread can be white, wheat or Italian, fresh or stale not hard. I usually double this reciepe when taking it for potluck and have copies of the recipe for everyone to enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

scalloped pineapple

Ingredients For scalloped pineapple

How To Make scalloped pineapple

Categories & Tags for Scalloped Pineapple: