Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scalloped corn

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

Who doesn't love corn?!! I've been known to throw a cup full of shredded cheddar cheese in my mixture. So good! Yum!! Now I'm hungry. :-D

yield 4 -6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For scalloped corn

  • 1 lb
    bag frozen corn
  • 4 Tbsp
    butter
  • 1 sm
    onion, chopped
  • 1/3 c
    chopped green pepper
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/4 tsp
    dry ground mustard
  • dash, ground black pepper
  • 3/4 c
    milk
  • 1 lg
    egg, slightly beaten
  • 1/3 c
    fine dry cracker crumbs
  • 1 Tbsp
    butter, melted

How To Make scalloped corn

  • 1
    Cook corn according to package directions. Drain the water out when done.
  • 2
    Heat oven to 350 degrees.
  • 3
    Melt 4 tablespoons butter in a saucepan over medium heat. Sauté onion and green pepper in butter for about 2 minutes, stirring occasionally, until onion is tender, then remove from heat.
  • 4
    Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir for one minute, then stir in corn and egg.
  • 5
    Pour into an ungreased 1 quart casserole dish.
  • 6
    Mix cracker crumbs and 1 tablespoon melted butter. Sprinkle over corn mixture.
  • 7
    Bake uncovered for 30-35 minutes or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT