Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scalloped broccoli

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

This is from garage sale cook-book, I just may make this for Thanksgiving Dinner, of course I will have to double recipe, and use 2 cups of shredded cheese, and may substitute crushed Ritz crackers for bread crumbs, also find some way to add a little bite, not anything that will jump out and grab you by the throat, not for Thanksgiving anyway. Anyone have suggestions?

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For scalloped broccoli

  • 1 lb
    pkg frozen broccoli
  • 1 cup
    egg noodles
  • 1 can
    cheddar cheese soup
  • 1/3 cup
    milk
  • 1/2 cup
    shredded cheddar cheese
  • 2 1/2 oz
    jar sliced mushrooms, drained
  • 1/4 cup
    bread crumbs
  • 1 tbs
    butter
  • dash salt & and add pepper to taste

How To Make scalloped broccoli

  • 1
    Cook broccoli and noodles to pkg directions. In greased 1 1/2 quart casserole dish, blend soup and milk together until smooth.
  • 2
    Stir in broccoli and noodles, cheese and mushrooms. Add pepper to taste. Combine bread crumbs with butter and sprinkle on top of mixture.
  • 3
    Bake at 350 for approximately 30-35 minutes, or till browned to your satisfaction.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT