savory squash casserole

Name: Savory Squash Casserole
Yield: 8
Ingredients: 3 pound(s) sliced yellow squash; 2 box(es) chicken flavored stuffing (i.e. stovetop); 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1 large onion, diced; 1/2 stick(s) margerine; 1 package(s) shredded cheddar (3 cup bag)

(2 ratings)

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Recipe by

Kellie Simpson

@KitchunLub

Bowling Green, KY

Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This makes a big 9x13 pan full since I usually feed a crowd.

(2 ratings)

yield 8 +

Ingredients For savory squash casserole

3 lb

sliced yellow squash
2 box

chicken flavored stuffing (i.e. stovetop)
1 can

cream of chicken soup
1 can

cream of mushroom soup
1 c

sour cream
1 lg

onion, diced
1/2 stick

margerine
1 pkg

shredded cheddar (3 cup bag)

How To Make savory squash casserole

1
Boil squash till slightly tender, drain.

2
Sautee diced onions till tender in magerine.
3
Mix together soups, sour cream, onions, 1.5 cups of the cheese & onions/magerine.
4
Stir in stuffing mixes & squash.
5
Spread in 9x13 pan.
6
Top with remaining cheese.
7
Bake at 350 till cheese on top is browned a little.
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savory squash casserole

Ingredients For savory squash casserole

How To Make savory squash casserole

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