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savory brown rice

(1 rating)
streetchrome avatar
Recipe by
Anna Whitehead
@streetchrome
Rome, GA

I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next day. This recipe can be doubled, depending upon how many you are feeding. It pairs well with my Chicken Squares recipe which will be posted on here as well. ENJOY!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 40 Min

Ingredients For savory brown rice

  • 1 can
    campbell's beef consomme soup
  • 1 can
    campbells french onion soup
  • 1 1/3 c
    uncooked long grain white rice(not instant rice)
  • 1 stick
    real butter
  • 1 can
    soup can of water

How To Make savory brown rice

  • 1
    In a 4 quart casserole dish, place one stick of unmelted butter and place in oven. Preheat oven to 400 degrees, allowing butter to melt. I do not use any no stick spray, the butter is enough to keep from sticking.
  • 2
    Once butter is melted, be careful not to let it burn. Remove dish from oven and pour into dish in this order: Rice, Soups, and 1 Soup Can of Hot Water. DO NOT STIR!!
  • 3
    Place in preheated oven for about 40 minutes, or until all moisture is absorbed and onions will pool in the center of dish. Remove from oven and allow to rest for 10 minutes. Stir and ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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