sausage-wild rice fruity dressing
(1 rating)
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This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.
(1 rating)
yield
20 serving(s)
prep time
1 Hr 10 Min
cook time
45 Min
Ingredients For sausage-wild rice fruity dressing
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1 canapple pie filling
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1 cancherry pie filling
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1 lbbulk sausage
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1 lbitalian pork sausage
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1loaf rye bread cut in one inch peices and toasted
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1loaf sourdough bread the same as rye
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1pone cornbread the same as the other
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1loaf cranberry- walnut bread same as the others
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1 lgonion chopped
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3 stickcerely
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1/2 lbjumbo rasins
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1 tspsage, dried to taste
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1 stickbutter
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1to 2 ptpoultry stock
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salt and pepper to taste
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1 Tbspthyme, dried
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2 boxuncle ben's long grain and wild rice, precooked rice
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2 lbturkey meat
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8 ozmushrooms sliced
How To Make sausage-wild rice fruity dressing
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1Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat. add sausage and brown, drain excess oil Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth.
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2Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using. Add meat-fruit mixture and stir again Add broth till wet through.
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3Pour into pans and bake till heated through and browned. You cans also cover with foil and freeze for later
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