sausage-wild rice fruity dressing

(1 rating)
Recipe by
Bryson McCauley
Summerville, GA

This is for a large crowd, it will make 5 lasagna pans. I cook for 3 or four families every year, and they all love it.

(1 rating)
yield 20 serving(s)
prep time 1 Hr 10 Min
cook time 45 Min

Ingredients For sausage-wild rice fruity dressing

  • 1 can
    apple pie filling
  • 1 can
    cherry pie filling
  • 1 lb
    bulk sausage
  • 1 lb
    italian pork sausage
  • 1
    loaf rye bread cut in one inch peices and toasted
  • 1
    loaf sourdough bread the same as rye
  • 1
    pone cornbread the same as the other
  • 1
    loaf cranberry- walnut bread same as the others
  • 1 lg
    onion chopped
  • 3 stick
    cerely
  • 1/2 lb
    jumbo rasins
  • 1 tsp
    sage, dried to taste
  • 1 stick
    butter
  • 1to 2 pt
    poultry stock
  • salt and pepper to taste
  • 1 Tbsp
    thyme, dried
  • 2 box
    uncle ben's long grain and wild rice, precooked rice
  • 2 lb
    turkey meat
  • 8 oz
    mushrooms sliced

How To Make sausage-wild rice fruity dressing

  • 1
    Preheat oven to 425 degrees.Chop onion and celery add to 8 quart pot with 1 Tablespoon olive oil and sweat. add sausage and brown, drain excess oil Open can of apples and slice through them with a case knife, then pour in the sausage mixture, also add cherries,raisins,mushrooms, and some of the broth.
  • 2
    Place breads in a bowl large enough to be able to mix in. then add the rice and stir. Add Turkey meat if using. Add meat-fruit mixture and stir again Add broth till wet through.
  • 3
    Pour into pans and bake till heated through and browned. You cans also cover with foil and freeze for later

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