Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage turkey stuffing

(1 rating)
Deannasdishes avatar
Recipe by
Deanna Saxton
@Deannasdishes
Leesburg, FL

My mom came up with the original recipe. I've aadded a few additional items. Everone wants this recipe. Very Yummy.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For sausage turkey stuffing

  • 1 pound
    breakfast sausage
  • 1 pound
    ground beef
  • 4
    celery ribs
  • 2 lg
    onions, yellow, medium
  • 2
    grated carrots
  • 1 lb
    sliced mushrooms
  • 1/4 c
    pine nuts
  • 1/8 c
    cranraisins
  • 1/4 c
    chopped italian flat leaf parsley
  • 1/2 c
    parmigiano-reggiano, grated
  • 1 tsp
    black pepper
  • 2 tsp
    salt
  • 3 Tbsp
    butter

How To Make sausage turkey stuffing

  • 1
    Add butter to a pan and saute chopped onions, celery and mushrooms for 5 minutes or until translucent. Set aside.
  • 2
    Saute sausage and ground beef in a skillet until cooked. Drain excess fat and add meats into vegetable mixture. Off heat, stir in cranraisins, pine nuts, parsley and grated cheese. Add salt and pepper.
  • 3
    Use cooled mixture to stuff a 20 - 24 lb. turkey or you can cook this stuffing in a 9x13 pan. If cooking outside the turkey, dot with 2 tablespoons of butter before baking at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT