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sausage & apple stuffing w/ sage & cranberries

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy stuffing to make, but eye-appealing and delicious.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For sausage & apple stuffing w/ sage & cranberries

  • 2 slice
    thick whole wheat bread, cut into cubes
  • 1/4 c
    chicken broth
  • 1 lg
    egg, lightly beaten
  • 2
    shallots, finely chopped
  • 1 Tbsp
    fresh sage, chopped
  • 1 lb
    bulk pork sausage
  • 1
    granny smith apple, peeled, shredded
  • salt and pepper to taste
  • a handful of cranberries for garnish

How To Make sausage & apple stuffing w/ sage & cranberries

  • 1
    Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Place bread cubes in a bowl, sprinkle bread w/ broth. Let sit 5 mins. Mash bread w/ a fork. Stir in egg.
  • 2
    Stir in shallots and sage. Add crumbled sausage and apple. Season w/ salt and pepper. Spoon mix into casserole dish.
  • 3
    Bake 30-45 mins, or until top is browned nicely, and sausage is cooked through. Garnish w/ cranberries, sprinkled over top of casserole.
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