rice and sour cream casserole

How To Make rice and sour cream casserole

• 1

  Cut jack cheese into strips about 1/8\" thick.
• 2

  Thoroughly mix sour cream and chiles.
• 3

  Butter a 1 1/2 quart casserole. Season rice with salt and pepper; layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.
• 4

  Bake in 350 oven for about 30 minutes; during the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
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