rice and cheese casserole

Name: Rice and Cheese Casserole
Prep time: 35 min
Cook time: 40 min
Ingredients: 1 cup(s) cooked rice (not minute rice); 8 ounce(s) velveeta cheese, cubed; 8 ounce(s) cojack cheese (pepper jack), cubed; 8 ounce(s) sour cream*; 1 can(s) cream of mushroom soup, undiluted; 1 (4.5 oz) can(s) chopped green chiles, undrained

(1 rating)

No Image

review

Recipe by

Bobbie Bumpas

@cookslikemama

Arkansas City, KS

This is a good dish for potlucks , picnics, and family get togethers. My family request it for holidays and BBQ's.

(1 rating)

yield serving(s)

prep time 35 Min

cook time 40 Min

Ingredients For rice and cheese casserole

1 c

cooked rice (not minute rice)
8 oz

velveeta cheese, cubed
8 oz

cojack cheese (pepper jack), cubed
8 oz

sour cream*
1 can

cream of mushroom soup, undiluted
1 (4.5 oz) can

chopped green chiles, undrained

How To Make rice and cheese casserole

1
Mix all ingredients together and bake @ 350 degrees until bubbly.

2
*To make it spicey, substitute jalepeno dip. Even if it has a cheese base. It only makes it cheesier.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rice and cheese casserole

Ingredients For rice and cheese casserole

How To Make rice and cheese casserole

Categories & Tags for Rice and Cheese Casserole: