rhonda's onion casserole
(1 rating)
No Image
This is the best Onion Casserole I've ever eaten! Don't even remember where it came from a long time ago.
(1 rating)
Ingredients For rhonda's onion casserole
-
1 large onion, sliced thin
-
shredded sharp cheddar cheese
-
lay's plain potato chips
-
cream of mushroom soup, large family sized can
How To Make rhonda's onion casserole
-
1Put Thinly Sliced Onions in the bottom of a 13 X 9 Dish. Crush Potato Chips all over top of Onions. Shred Cheese over top of Potato Chips. Spoon Cream of Mushroom Soup over top. Make another layer. After you have finished, put 1/2 cup milk in Soup Can and Stir. Pour over all. Bake at 350 Degrees until golden brown and onions are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT