rachel's green bean casserole

Name: Rachel's Green Bean Casserole
Ingredients: 2 - cans (10 3/4 oz each) campbell's cream of mushroom soup; 1 cup(s) milk; 2 teaspoon(s) soy sauce; 1/4 teaspoon(s) ground black pepper; 6 to 8 cup(s) cooked cut green beans; 1 - can (6 oz.) french's french fried onions (2 2/3 cups)

(1 rating)

review

Recipe by

Cecelia Anderson

@ceander

Cleveland, OH

My daughter Rachel loves this recipe. So this is dedicated to my beautiful daughter. This is the classic recipe made with French's French Fried Onions.

(1 rating)

Ingredients For rachel's green bean casserole

2

cans (10 3/4 oz each) campbell's cream of mushroom soup
1 c

milk
2 tsp

soy sauce
1/4 tsp

ground black pepper
6 to 8 c

cooked cut green beans
1

can (6 oz.) french's french fried onions (2 2/3 cups)

How To Make rachel's green bean casserole

1
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

2
Bake at 350 degrees for 25 minutes or until hot. Stir.
3
Top with remaining onions. Bake for 5 min. more.
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rachel's green bean casserole

Ingredients For rachel's green bean casserole

How To Make rachel's green bean casserole

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