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polish noodle casserole

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

this would be good on a cold day

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For polish noodle casserole

  • 1/2 lb
    noodles, cooked
  • 2/3 c
    sour cream
  • 2/3 c
    cottage cheese
  • 2 Tbsp
    onion, minced
  • 2 Tbsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    white pepper

How To Make polish noodle casserole

  • 1
    Place cooked and drained noodles in a buttered 1 quart casserole dish.
  • 2
    Mix sour cream, cottage cheese, minced onion, salt, powdered mustard and white ground pepper.
  • 3
    Mix the above with the noodles in the casserole dish; bake in a preheated 350 oven for 25 minutes. (The noodles on top should begin to brown.)
  • 4
    To be a bit more fancy, when the 25 minutes are over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
  • 5
    To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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