pineapple stuffing
No Image
We had it with baked ham at Thanksgiving last year and the family loved it
yield
serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For pineapple stuffing
-
1/2c margarine
-
1c white sugar
-
4 eggs
-
20-oz can crushed pineapple drained
-
5 slices white bread cubed
How To Make pineapple stuffing
-
1Preheat oven 350 degrees
-
2Grease 9" baking pan
-
3Cream marg and sugar in mixing bowl, beat in eggs one at a time then add pineapple and bread cubes
-
4Bake 350 degrees for one hour and let sit a few min to firm up
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Stuffing:
ADVERTISEMENT