pineapple cornbread dressing w/a bonus 2nd recipe
(1)
What was one recipe from Susan Feliciano..
"Skillet Acorn Squash"
After making it...it turned
into two different recipes!
With my hurry put together 6 min.
"PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple!
BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs!
THERE sat that lone and lonesome, acorn squash...
a winking at me!!....the rest is history!
I do hope you make both recipes.
nancy...1/6/13
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(1)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For pineapple cornbread dressing w/a bonus 2nd recipe
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1 pkgcornbread dressing mix
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1 cancrushed pineapple..( save juice to use elsewhere or drink!)
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hot water ....per pkg. directions
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1/4 stickbutter
How To Make pineapple cornbread dressing w/a bonus 2nd recipe
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1Add all ingredients above together.
Put in a glass coverd casserole bowl.
Micro-wave on high 6 minutes.
Now ready to eat. -
2I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
-
3This recipe all came about ...because ..
I had a acorn squash sitting on the counter,
looking at me! -
4And I decided to make Susan Felicoano..
"SKILLET ACORN SQUASH" recipe! DELICIOUS!!!
But then I had crushed pineapple left-over...so I used it for the above cornbread dressing!
Now I am freezing squash rings and dressing balls!!!
And how is your day going???....LOL - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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