pineapple casserole
(2 ratings)
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Every time I service this dish it disappears so fast. Wonderful with baked ham.
(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
30 Min
Ingredients For pineapple casserole
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2 canpineapple chunks
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2 cshredded cheddar cheese
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1 critz crackers, crushed
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1 cmelted butter, plus extra to grease dish
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1 csugar
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6 Tbspall purpose flour
How To Make pineapple casserole
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1Drain pineapple and reserve 6 tablespoons of liquid.
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2Place sugar and flour in a bowl, blend well. Add cheddar cheese making sure to coat the cheese with mixture and stirring till mixed well. Add drained pineapple chunks and mix well.
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3Place mixture in a greased medium sized casserole dish. Add crushed Ritz crackers to 1 cup of melted butter, mix thoroughly. Add 6 tablespoons of reserved pineapple juice mixing well. Pour on top of casserole. Bake in a 350 degree oven for 30 minutes. Serve immediately.
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