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pineapple casserole...cin

(3 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

I found this casserole on the net...I love all things Pineapple, so I was looking for a side dish we might like. Thought I'd share it with my friends on JAP since I liked it. THIS IS NOT MY ORIGNIL RECIPE AND NOT MY PHOTOS EITHER...ALL CREDIT GOES TO: Amber AND Ann *Pictures by Ann Kelly *Recipe Submitted by Amber

(3 ratings)
method Bake

Ingredients For pineapple casserole...cin

  • 2 can
    (15 oz) cans pinapple chunks
  • 1 c
    sugar (but i used splenda)
  • 6 Tbsp
    flour
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    melted butter
  • 1 c
    cornflakes (this one has 'ritz crackers' instead)

How To Make pineapple casserole...cin

  • 1
    Drain pineapple, reserving 6 tablespoons juice. Combine sugar and flour in bowl; stir in reserved juice. Add cheese and pineapple chunks; mix well. Spoon into greased baking dish. Sprinkle mixture of butter and cornflakes over top and bake 20-30 minutes at 350° *Note from Ann Kelly: I use ritz crackers in mine instead of corn flakes (I always have crackers on hand) and don't add the flour or sugar anymore. It tastes the same and saves a few calories :) *NOTE from Cin: I use Splenda, 1/2 the flour and Cornflakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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