pineapple casserole

(1 rating)
Recipe by
Donna Morgan
Roanoke, VA

This is a terrific dish to compliment any dinner. Great hit at church dinners. :)

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pineapple casserole

  • 2(20 oz.) can
    chunk pineapple (drained)
  • 2 c
    fancy(or finely) shredded sharp cheddar cheese
  • 3/4 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1 stick
    margarine or butter
  • 1
    (1 roll) ritz crackers (crushed)

How To Make pineapple casserole

  • 1
    Combine pineapple, cheese, sugar and flour. Spray a 9 x 13 glass dish with Pam. Add pineapple mixture to pan. In a seperate bowl; melt margarine or butter and mix with crushed roll of Ritz crackers. Place cracker mixture on top of pineapple mixture.
  • 2
    Bake in a 350 degree preheated oven for 30 minutes or until crackers are golden brown and cheese is melted. Enjoy!

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