pineapple casserole
(2 ratings)
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My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could be a desert!
(2 ratings)
yield
10 serving(s)
Ingredients For pineapple casserole
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1 canpineapple
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3 Tbsppineapple juice
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3 Tbspflour
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1/2 csugar
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1 pkgritz crackers
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1 cchedder cheese shredded
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1/4 cbutter
How To Make pineapple casserole
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1Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
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2Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
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3Heat oven to 350. Grease 9X13 caserole dish. Put mixture in dish. Crush crackers and then sprinkle over mixture. Drizzle with melted butter.
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4Bake for 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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