pineapple cassarole

Name: Pineapple cassarole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 24 - buttery crackers, crushed. ( i use club crackers by keebler); 8 ounce(s) white or yellow cheddar cheese, shredded; 6 tablespoon(s) flour; 1 cup(s) sugar; 2 (20) ounce(s) cans of pineapple chunks in juice, drained

(1 rating)

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Recipe by

jo carter

@showmetheway

fortmyers, FL

A favorite at Thanksgiving and Easter. It is sweet and savory.

(1 rating)

yield 8 -10

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For pineapple cassarole

24

buttery crackers, crushed. ( i use club crackers by keebler)
8 oz

white or yellow cheddar cheese, shredded
6 Tbsp

flour
1 c

sugar
2 (20) oz

cans of pineapple chunks in juice, drained

How To Make pineapple cassarole

1
Preheat oven 375. Grease a 9x13 baking dish. Combine the flour, sugar and cheese. Stir in the pineapple until evenly coated. Place the mixture in the baking dish and spread out evenly. Top with crackers. Bake 25-30 minutes or until golden and bubbly. Serve warm.
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pineapple cassarole

Ingredients For pineapple cassarole

How To Make pineapple cassarole

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