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pineapple baked beans

(4 ratings)
6dixons avatar
Blue Ribbon Recipe by
Brenda Dixon
@6dixons
Mt Juliet, TN

Everyone loves my baked beans and I am frequently asked to bring them to potlucks! These are so easy to mix in the casserole dish and slide in the oven while getting showered and ready to go!

Blue Ribbon Recipe

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For pineapple baked beans

  • 2 can
    16 oz pork n beans
  • 1 can
    20 oz can pineapple chunks, drained
  • 2 Tbsp
    real bacon bits
  • 1 Tbsp
    dried onions
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    mustard, yellow

How To Make pineapple baked beans

  • 1
    Drain pineapple and reconstitute the onions in the pineapple juice.
  • 2
    Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
  • 3
    Bake in 325 oven for 90 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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