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pea casserole

(1 rating)
MGail avatar
Recipe by
Mary Haynes
@MGail
Madisonville, TN

Another casserole from the 70's when casserole were all the rage. Mom got this at a party

(1 rating)
yield 10 to 12
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pea casserole

  • 2 can
    drained, party peas
  • 1 can
    water chessnuts-sliced to bite size -undrained
  • 1 jar
    pimento -cut fine
  • 1 stick
    butter
  • 1 can
    mushroom soup
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    chopped green pepper
  • 1 can
    chow mein noodles, save some for topping
  • salt and pepper to taste

How To Make pea casserole

  • 1
    Put butter in a skillet, add onion, green pepper and celery. Cook until tender
  • 2
    Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
  • 3
    Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pea Casserole:

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