passover spinach casserole

Name: Passover Spinach Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 package(s) 10 (ounces) frozen chopped spinach; 1/2 cup(s) margarine or butter; 1-2 - crushed clove garlic; 1 tablespoon(s) potato starch; 2 tablespoon(s) dried onion soup mix; 2 - eggs, beaten; 1/2 cup(s) matzo meal

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Great tasting side dish.

(1)

yield 6 -8

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For passover spinach casserole

2 pkg

10 (ounces) frozen chopped spinach
1/2 c

margarine or butter
1-2

crushed clove garlic
1 Tbsp

potato starch
2 Tbsp

dried onion soup mix
2

eggs, beaten
1/2 c

matzo meal

How To Make passover spinach casserole

1
Cook spinach; drain well.
Melt margarine in skillet and saute garlic.
Blend in potato starch, then onion soup mix.
Add a little water.
Remove from heat.

2
Stir beaten egg and matzo meal into spinach.
Add margarine mixture, then salt and pepper to taste.
3
Pour into well greased 1 1/2 quart casserole dish.
Bake at 350 degrees for 25 minutes.
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