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oven baked rice

(3 ratings)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice

(3 ratings)
yield 4 serving(s)
cook time 20 Min

Ingredients For oven baked rice

  • 2 Tbsp
    butter, unsalted
  • 2 Tbsp
    onion, minced
  • 3 1/2 tsp
    garlic, minced
  • 1 c
    jasmine rice
  • 1 1/2 c
    chicken broth
  • 3 sprig
    parsley
  • 1 sprig
    fresh thyme
  • 1/2
    bay leaf

How To Make oven baked rice

  • 1
    Preheat oven to 400-degrees.
  • 2
    Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
  • 3
    Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
  • 4
    Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.
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