onion apple bake

Name: Onion Apple Bake
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 4 large onions, chopped; 6 - tart apples, cored, peeled and chopped; 2 cup(s) celery, diced; 2 tablespoon(s) margarine; 3 slice(s) crisp cooked bacon, crumbled; 3 cup(s) bread cubes; 3 tablespoon(s) shredded parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) boiling bouilion; 1/4 cup(s) butter

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A lovely tasty side dish to compliment any meal. If you are not watching calories etc add a couple tbsp of butter and top with some buttered crumbs. Add some cheese if you wish but it is also delish just plain. I like to use hot paprika.

(3 ratings)

yield 4 / 6

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For onion apple bake

4 lg

onions, chopped
6

tart apples, cored, peeled and chopped
2 c

celery, diced
2 Tbsp

margarine
3 slice

crisp cooked bacon, crumbled
3 c

bread cubes
3 Tbsp

shredded parmesan cheese
1/2 tsp

salt
1/4 tsp

pepper
1/2 c

boiling bouilion
1/4 c

butter

How To Make onion apple bake

1
In large casserole dish mix together the onion, apple, celery and crumbled bacon plus salt and pepper. Dot with margarine

2
Top with a thin layer of onion and bacon. Add boiling bouilion. Cover and bake for 50 minutes.
3
Meanwhile toast bread cubes in 1/4 cup of butter; blend in parmesan cheese. Sprinkle over hot casserole and bake uncovered 15 minutes.
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