oma's thanksgiving stuffing
(1 rating)
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My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.
(1 rating)
cook time
1 Hr
Ingredients For oma's thanksgiving stuffing
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6 ccorn bread, crumbed
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6eggs, hard boiled, chopped,
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3stalks of celery, chopped
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1/2large onion, chopped
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1 tspcelery salt
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1 tsprubbed sage
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3 canchicken broth(14.5 oz)
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1/2 cbutter
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1 Tbsppoultry seasoning
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1 tspblack pepper
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1 1/2 tspthyme, dried
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1 1/2 tspsalt
How To Make oma's thanksgiving stuffing
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1The night before prepare cornbread, according to package directions. Once the cornbread is cooked and cooled, crumble.
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2Place eggs in saucepan and cover with water. Bring to a boil. Cover and remove from heat and let sit in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop. Chop up celery and onions.
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3Preheat oven to 350. Lightly grease one 9x13 baking dish. In large bowl combine cornbread, eggs and seasonings.( If you like extra sage add 1 tsp at a time to taste).
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4In 2 qt pot, combine celery, onion, butter and broth. Bring to a boil and simmer until vegtables are tender.
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5Pour broth over cornbread and mix. Place stuffing in baking dish.
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6Bake 60 to 70 minutes or until edges begin to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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