old fashioned stewed tomatoes ` flavors of cape cod

Name: Old Fashioned Stewed Tomatoes ` Flavors Of Cape Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 medium tomatoes, peeled and diced (or canned); - seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; - pepper to taste; - butter to taste; 2 slice(s) bread, diced

(4 ratings)

review

Recipe by

Carol Junkins

@CarolAJ

Hanson, MA

This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping and just the right amount of spice in it. This is very similar to hers.

(4 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For old fashioned stewed tomatoes ` flavors of cape cod

4 md

tomatoes, peeled and diced (or canned)
seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes
2 tsp

sugar
1/2 tsp

salt
pepper to taste
butter to taste
2 slice

bread, diced

How To Make old fashioned stewed tomatoes ` flavors of cape cod

1
Mix all ingredients in saucepan and bring to boil. Simmer for few minutes to meld the flavors. Alternate: pour all ingredients into baking dish and bake for 10 minutes at 350 degrees. Dot the stewed tomatoes with butter just before serving.

2
I like to top the casserole dish with buttered bread crumbs with Parmesan cheese added, yum.
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old fashioned stewed tomatoes ` flavors of cape cod

Ingredients For old fashioned stewed tomatoes ` flavors of cape cod

How To Make old fashioned stewed tomatoes ` flavors of cape cod

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