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not your mother's cheese cauliflower

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This cheesy cauliflower is my invention and it is extremely rich, so please don't try to finish it in one sitting. If you do, don't say I didn't warn you. It is definitely not like my mother's version! 08-28-2019

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For not your mother's cheese cauliflower

  • 1 md
    head cauliflower, washed and cut into med. sized florets
  • 1 c
    shredded sharp cheddar cheese
  • 1/3 c
    parmesan/romano cheese, grated
  • 1/2 c
    heavy cream
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make not your mother's cheese cauliflower

  • 1
    Place cauliflower florets into a large pot of boiling water, bring to a second boil and cover.
  • 2
    Reduce heat and cook cauliflower about 10 minutes or until tender. Drain and return to pan or to a 2-qt. casserole dish.
  • Cauliflower and cheese simmering until cheese is melted.
    3
    Stir in cheeses, butter, cream and seasonings, mashing cauliflower with spoon as you go.
  • Not Your Mother's Cauliflower Cheese ready to eat!
    4
    Allow mixture to simmer over low heat until cheeses are melted and desired consistency is reached.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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