norma's great zucchini & yellow squash casserole

Name: Norma's Great Zucchini & Yellow Squash Casserole
Yield: 8
Ingredients: 1 cup(s) sliced zucchini about 1/4 in. thick or (2 med. size); 2 cup(s) sliced yellow squash about 1/4 in. thick or (3-4 med. size); 1 medium onion, chopped; 4 - 5 - green onions, copped (stems and all); - enough water to cover all; 1 teaspoon(s) salt, divided; 2 cup(s) crushed ritz crackers; 1/2 cup(s) margarine or butter, melted; 1 can(s) cream of chicken soup, undiluted; 1 large carrot, shredded; 1/2 cup(s) of your favorite mayonnaise; 1 teaspoon(s) rubbed sage; 1/2 teaspoon(s) pepper; 1 cup(s) of your favorite sharp cheddar cheese

(2 ratings)

review

Recipe by

Norma DeRemer

@PApride

York, PA

With my garden thriving this year I'm using up some of my Zucchini and Squash next weekend when the family is due in from Seattle. Haven't found a family member or friend that doesn't like this dish. My Son-in-law will come in and eat it cold from the frigerator if there is any leftovers. I've had it on my cooking site for years now and always get a good response from other people trying it. It takes a little time to make, but all your effort is worth it.

(2 ratings)

yield 8 serving(s)

Ingredients For norma's great zucchini & yellow squash casserole

1 c

sliced zucchini about 1/4 in. thick or (2 med. size)
2 c

sliced yellow squash about 1/4 in. thick or (3-4 med. size)
1 md

onion, chopped
4 - 5

green onions, copped (stems and all)
enough water to cover all
1 tsp

salt, divided
2 c

crushed ritz crackers
1/2 c

margarine or butter, melted
1 can

cream of chicken soup, undiluted
1 lg

carrot, shredded
1/2 c

of your favorite mayonnaise
1 tsp

rubbed sage
1/2 tsp

pepper
1 c

of your favorite sharp cheddar cheese

How To Make norma's great zucchini & yellow squash casserole

1
Slice your zucchini, yellow squash, onion, green onion.

2
Add all to a sausepan and cover with water. Add 1/2 teaspoon of salt.
3
Cover and cook until squash is tender. Take of heat and drain well and set aside.
4
Combine crushed Ritz crackers and melted butter. Mix well and spoon half into bottom of a greased shallow 1-1/2 qt. baking dish.
5
Combine soup, carrots, mayonnaise, sage, pepper and remaining salt.
6
Fold into squash mixture and stir to cover all. Spoon mixture over crumbs.
7
Sprinkle with cheese and the remaining crumb mixture.
8
Bake, uncovered at 350 for 30 minutes or until lightly browned.
9
Serve hot with any prepared meats, chiken or fish.
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norma's great zucchini & yellow squash casserole

Ingredients For norma's great zucchini & yellow squash casserole

How To Make norma's great zucchini & yellow squash casserole

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