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noodle kugel

(2 ratings)
Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

A traditional Jewish noodle kugel. Good as a side, but sweet enough for dessert.

(2 ratings)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For noodle kugel

  • 8 ounces flat medium or large egg noodles
  • 2 cups sour cream
  • 8 ounces cream cheese
  • 8 ounces cottage cheese
  • 1/2 cup sugar
  • 4 eggs
  • 1 stick of butter, softened
  • 1 cup dried cherries, dried cranberries, dried blueberries, or raisins
  • 2 teaspoons cinnamon

How To Make noodle kugel

  • 1
    Preheat oven to 350°F and grease a 13x9" pan with butter.
  • 2
    Cook egg noodles until tender--about 7 minutes. Drain and set aside in a large bowl.
  • 3
    Combine sour cream, cream cheese, cottage cheese, butter, 1/2 cup of sugar and pinch of salt. Add beaten eggs and mix in well.
  • 4
    Pour dairy mixture over noodles. Fold in dried fruit.
  • 5
    Pour entire mixture into buttered pan. Sprinkle with cinnamon.
  • 6
    Bake in center of oven until firm, approx. 45 minutes. Let cool 30 minutes before serving. Serve warm or cold.
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