my own poultry dressing
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I put this dressing recipe together in the 1960's and never made any changes. Everyone has always had a compliment for this.
yield
9 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For my own poultry dressing
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1 - 6 oz package corn bread mix - type with no sugar
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1 - package of biscuit mix -
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1-1/2 cup chopped celery
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1-1/2 cup chopped onion
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1 stick butter
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3 - heaping teaspoon dried sage
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1 1/2 - 2 cans chicken broth
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1 egg slightly beaten
How To Make my own poultry dressing
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1Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
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2Melt butter in a skillet - add onion and celery - cook until tender,
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3In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
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4Add 1 slightly beaten egg
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5Add the sage - mix all well
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6Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
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7Pour all into a 8 or 9 inch square buttered pan or casserole dish,
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8Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
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9Remove from Oven and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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