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mushroom and rice casserole

(1 rating)
photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones

(1 rating)
yield 2 to 4
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For mushroom and rice casserole

  • 1 c
    uncooked rice
  • 2 c
    chicken broth (i used caned)
  • 1 can
    cream of mushroom soup
  • 1/2 tsp
    salt
  • pepper to taste
  • 1 can
    mushrooms drained and rinsed (8 oz)
  • 4 Tbsp
    butter or margarine

How To Make mushroom and rice casserole

  • 1
    Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..
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