mother's broccoli and rice casserole

Name: Mother's Broccoli and Rice Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 small onion, finely chopped; 1/4 cup(s) butter; 2 cup(s) cooked brown rice; 1 can(s) condensed cream of mushroom soup, undiluted; 16 ounce(s) frozen, chopped broccoli; 8 ounce(s) velveeta cheese, melted

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

I like to mix this the night before and refrigerate over night so that the flavors blend together.

yield 8 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For mother's broccoli and rice casserole

1 sm

onion, finely chopped
1/4 c

butter
2 c

cooked brown rice
1 can

condensed cream of mushroom soup, undiluted
16 oz

frozen, chopped broccoli
8 oz

velveeta cheese, melted

How To Make mother's broccoli and rice casserole

1
Preheat oven to 350 degrees.

2
Saute onion until very tender.
3
Cook the broccoli as directed on the package.Drain very well.
4
Combine all the ingredients. Place in a casserole dish.
5
Place in the oven. Cook until bubbly (about 15 minutes)
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mother's broccoli and rice casserole

Ingredients For mother's broccoli and rice casserole

How To Make mother's broccoli and rice casserole

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