mom's picnic beans - ranch style

Name: Mom's Picnic Beans - Ranch Style
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 tablespoon(s) butter; 1 pound(s) ground beef; 1 package(s) dry onion soup mix; 2 can(s) 1 pound cans baked beans in tomato sauce; 1 pound(s) can dark red kidney beans; 1 cup(s) catsup; 1/2 cup(s) water; 2 tablespoon(s) prepared yellow mustard; 2 teaspoon(s) cidar vinegar

(1 rating)

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review

Recipe by

LoriAnn Poland

@lobolori

Martinsville, VA

When you go picnicing in my family it is just not a picnic without Mom's Picnic Bean's, potato salad or macaroni salad!!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For mom's picnic beans - ranch style

2 Tbsp

butter
1 lb

ground beef
1 pkg

dry onion soup mix
2 can

1 pound cans baked beans in tomato sauce
1 lb

can dark red kidney beans
1 c

catsup
1/2 c

water
2 Tbsp

prepared yellow mustard
2 tsp

cidar vinegar

How To Make mom's picnic beans - ranch style

1
Preheat oven to 400 degrees.

2
In large skillet, melt butter and brown meat. Stir in, soup mix, beans, catsup, water, mustard, and vinegar.
3
Pour bean mixture into a prepared (non stick spray) 2 1/2 quart casserole dish. Bake at 400 degrees for 35 to 45 minutes, or until hot and bubbly.
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mom's picnic beans - ranch style

Ingredients For mom's picnic beans - ranch style

How To Make mom's picnic beans - ranch style

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