mexican squash casserole

Name: Mexican Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 6 - medium yellow squash, sliced; 1 - small onion, chopped; 1/2 - small can, chopped green chilies; 1 cup(s) velveeta cheese, cubed or crumbled; - ritz crackers, crushed

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Recipe by

Becky Campbell

@beckyincc

Corpus Christi, TX

My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe and use a 9 x 13 baking dish.

yield 10 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For mexican squash casserole

6

medium yellow squash, sliced
1

small onion, chopped
1/2

small can, chopped green chilies
1 c

velveeta cheese, cubed or crumbled
ritz crackers, crushed

How To Make mexican squash casserole

1
Cook the Squash and Onion with enough water to cover until tender. Stir and drain very, very well.

2
Combine the squash, onions, chilies, and cheese in an 8 x 8 buttered baking dish.
3
Top with the crushed Ritz crackers and bake at 375 degrees for 15 minutes.
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mexican squash casserole

Ingredients For mexican squash casserole

How To Make mexican squash casserole

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