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mexican corn casserole

(1 rating)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For mexican corn casserole

  • 2 can
    cream style corn
  • 3 lg
    eggs
  • 1/2 c
    oil
  • 1 pkg
    mexican cornbread mix (envelope)
  • 2 c
    shredded mexican blend cheese

How To Make mexican corn casserole

  • 1
    Spray a 9X13 pyrex dish with pan release.
  • 2
    Mix all ingredients except the cheese really well until blended.
  • 3
    Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.
  • 4
    Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.
  • 5
    When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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