maw maw's eggplant dressing

(1 rating)
Recipe by
Michelle Hickey
Baytown, TX

This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For maw maw's eggplant dressing

  • 1 lb
    ground beef
  • 1
    medium bell pepper - chopped
  • 3
    cloves garlic - chopped
  • 1
    medium white onion
  • 1 c
    rice - cooked
  • 3
    medium eggplants

How To Make maw maw's eggplant dressing

  • 1
    Brown ground beef and add onion and bell pepper as you brown it. Season with salt and pepper to taste.
  • 2
    Boil whole eggplants until tender.
  • 3
    When eggplants are tender, peel and cut into bite size chunks. ( I like to remove the seeds but this is optional)
  • 4
    Add eggplant to meat mixture and add rice. Simmer another 10 minutes. Add salt, pepper and red pepper to taste.
  • 5
    *Hint - If you prefer using bread to rice, use 3 slices stale or toasted white bread. Wet bread and squeeze out water. Add bread to meat mixture and cook 10 minutes.

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