mac & cheese casserole

How To Make mac & cheese casserole

• 1

  Preheat oven to 325 degrees F
• 2

  Put layer of cooked elbow macaroni in casserole dish
• 3

  Dot with butter
• 4

  Sprinkle with salt and black pepper
• 5

  Slice cheese and layer on top of macaroni
• 6

  Repeat layers until finished with macaroni
• 7

  Always end layering with layer of cheese
• 8

  Pour milk over top until you can see it at the top of the casserole dish
• 9

  Bake at 325 degrees F until cheese is melted and brown
• 10

  Cover and let stand before serving
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