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mac and cheese

(1 rating)
MsMel2011 avatar
Recipe by
Melissa Perez
@MsMel2011
Kingsville, TX

This recipe has been made by 5 generations.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min
method Saute

Ingredients For mac and cheese

  • 2 c
    macaroni, elbow
  • 4 c
    water
  • 2 Tbsp
    tomato sauce
  • 2 slice
    bell pepper - sliced
  • 1
    onion wedges
  • half lb
    grated cheese
  • 1 to 2 tsp
    salt and pepper
  • 1 dash
    garlic powder

How To Make mac and cheese

  • 1
    in a small pot, pour oil, add salt and pepper, garlic salt/ powder. Stir and let the heat.
  • 2
    pour the uncooked macaroni into the hot oil and stir until the macaroni turns white. Do not burn it. When the macaroni is browned, stir in the tomato sauce.
  • 3
    Add 4 cups of water, bell pepper and onion. Let simmer over medium heat for 25 minutes. (If you should have too much water take some out.) Put shredded cheese over hot macaroni and stir. Let sit for 2-3 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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