lisa's squash casserole
(1 rating)
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
(1 rating)
yield
6 to 8 servings
prep time
30 Min
cook time
45 Min
Ingredients For lisa's squash casserole
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6 or 8squash, fresh and sliced
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1small onion, diced
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1egg
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2 csharp cheddar cheese, shredded and divided
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1 stickbutter or margarine, melted
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1 critz crackers, crumbled and divded
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salt to taste
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pepper to taste
How To Make lisa's squash casserole
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1Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.
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