lisa's spinach and artichoke dressing

How To Make lisa's spinach and artichoke dressing

• 1

  Bring a medium pot of water to a boil. Add spinach and cook until wilted,about 30 seconds. Drain and rinse with cold water. Squeeze as much water as possible and roughly chop spinach.
• 2

  Cook onions in 1 T. olive oil in a skillet over medium heat. Add garlic,2 Teaspoons Italian seasoning,1/2 teaspoon salt,and 1/4 teaspoon pepper. Cook until garlic is fragrant. Add the artichokes and cook,keep stirring about 2 minutes and reserve.
• 3

  Combine eggs,cream,chicken stock,1 Tablespoon Italian seasoning,remaining salt and pepper in a large bowl.Whisk.
• 4

  Add bread,spinach,artichoke mixture,Brie,1/4 cup Parmesan and stir. Rest until all liquid is absorbed.
• 5

  Pour bread pudding mixture into dish. Sprinkle remaining Parmesan over the top and drizzle with olive oil.
• 6

  Bake until firm in center center of oven,about 1 hour.
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